food tech
The Latest
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KFC Working With Russian Firm To Develop Lab-Grown Chicken Nuggets
KFC and 3D Bioprinting Solutions plan to use actual animal proteins and materials to "print" chicken nuggets that mimick the taste and consistency of KFC's iconic menu item. 
KFC and 3D Bioprinting Solutions plan to use actual animal proteins and materials to "print" chicken nuggets that mimick the taste and consistency of KFC's iconic menu item. -
An Israeli Startup Is 3D-Printing Plant-Based Steaks
Redefine Meat will first market test its “Alt-Steak” at high-end restaurants this year before rolling out its industrial-scale 3D printers to meat distributors in 2021. 
Redefine Meat will first market test its “Alt-Steak” at high-end restaurants this year before rolling out its industrial-scale 3D printers to meat distributors in 2021. -
‘Technicureans’ Driving Growth In Global Kitchen Appliance Industry
International appliance markets could see a boost this year due to increased buying tendencies among a new group of tech-inspired consumers: technicureans. 
International appliance markets could see a boost this year due to increased buying tendencies among a new group of tech-inspired consumers: technicureans. -
Singapore Investing $144 Million In Food Tech To Boost Supply
Singapore has shrugged off science skeptics as the country recently announced that it will invest $144 million into food innovation programs. 
Singapore has shrugged off science skeptics as the country recently announced that it will invest $144 million into food innovation programs. -
Food Tech Predicted To Help Deliver Industry Transformation And Advancement
Dominic Blakemore, CEO of Compass Group, predicted that various forms of food tech will transform the industry in the future. He said augmented reality, AI, and 3D printing will spur technological advancements in the global food market. 
Dominic Blakemore, CEO of Compass Group, predicted that various forms of food tech will transform the industry in the future. He said augmented reality, AI, and 3D printing will spur technological advancements in the global food market.
