Drinking milk every day is very beneficial to the body. One glass of milk contains enough nutrients to keep the body rolling for the day. It has a lot of phosphorus, calcium, vitamin D, potassium, B vitamins, and a good source of protein. All these are essential in keeping the bones and muscles function at its best. Furthermore, it can also help you prevent several diseases like bone fractures and osteoporosis and reach your desired weight, as revealed by Healthline.
There are many kinds of milk available in the market nowadays, which can fit into every man's desire based on flavor, nutrients, and benefits it could give. Among the most well-known kind of milk are those that are made from soy, oat, almond, and those that are harvested from cows and goats. But did you know there's one milk that has undergone several laboratory tests but for some reason was not rolled out in the market? This milk is cockroach milk.
HOW NUTRITIOUS IS COCKROACH MILK?
Though it may seem crazy, experts say cockroach milk is actually very nutritious and can be beneficial to people. Even considered as a superfood, this beverage contains all the nine essential amino acids the body needs to function at its excellence. These nine amino acids include isoleucine, lysine, histidine, leucine, methionine, threonine, phenylalanine, valine, and tryptophan, as enumerated by Medline Plus. Furthermore, this drink is ironically rich in carbs and lipids.
HOW IS IT PRODUCED?
As of its name, cockroach milk is gathered from the insect that crawls under your bed at night. But it is not just from any other cockroach. This power food is gathered from just one species, the Diploptera punctata.
According to Body and Soul, to gather the milk, one has to kill a female insect and also their embryos. But since cockroaches are so small, to gather enough drink for human consumption would require about 1000 cockroaches to produce just about 100ml of the beverage.
WHAT HAPPENED?
The last laboratory analysis ever recorded for this beverage was in 1977. But for some reason, the study was discontinued and to roll the product out of the market was canceled. One of the speculations why it has never reach the shelves of your favorite supermarket is because of insufficient information whether or not this drink is safe for humans to consume.
There are a lot of things currently discovered in our food industry at present. With how promising this drink is, do you think science has to give it a second chance so it could be included in your favorite breakfast list?
