Cooking is one of the most important skills a person has to learn. It is not just so he can embrace his culture more, but it is because food is a crucial part of one's survival.
Unfortunately, since cooking is an art, doing so would require skills and expertise that is quite hard to keep in mind because not everyone is gifted with it. Given this reason, some people would tend to experience disaster while in the kitchen. These people are left with no choice but to throw away their masterpieces in the trash bin.
Good thing there are several tips Blossom, a Facebook group, has shared that would surely help those novice master chefs improve in their crafts. With these tips, creating a way so one won't waste any resource or food will now be possible.
BURNT TOAST
Burnt toast is inevitable, especially when you are on a rush in a busy early morning. Usually ends up as waste, these burnt bread doesn't just add to food waste, but it also adds cost to your everyday expenses and ends up ruin your day.
But did you know there is still another way to save your toast? Just scrub two pieces of toast unto each other to remove its burnt part. Doing so will give you the perfect toast in no time.
SOUP OVERLOADED WITH FATS
Trans fats can harm everyone's health. It can increase the risks of obesity and cardiovascular diseases, which could negatively affect the body in the long run, according to Harvard Health Publishing of Harvard Medical School. Given this reason, in our everyday diet, it is crucial to consume limited to no fats. The bad news is, removing fat from the food we consume are difficult to do, especially when it comes to soup.
Good thing there is already one effective way to remove your soup's excess fat. Just put some ice in your ladle and stroke it in the soup. Because of the ice in it, the fat will freeze as it would touch the spoon. Follow this until every fat in the soup is removed.
Learning to cook the right way isn't always easy. There are a lot of things you have to consider such as where to buy the best ingredients, how to choose the freshest vegetables, meat, fruits, and herbs, the instructions of the masterpiece you want to cook, and the hygienic way to prepare your food. But with all the cost you will about to save and the satisfaction you will feel in the end after your first perfect creation, you will surely say everything is worth it.
