Aside from the amazing and rich culture of its countries, the beauty of people from different races and history, picturesque view of mountains, seas, falls, beaches, and architecture, and colorful art of architecture founded by the local's stories, Asia still has one thing that tourists should never miss. This is Asia's mouth-watering sweet and tempting desserts.
BUBUR CHA CHA
Loved so by a lot of Asians with its different variations, this dessert is made special with coconut milk, taro, and sweet potato cubes (ranging in colors purple, orange, and yellow), making it a very attractive and colorful soup. Served either warm or cold, this sweet pee also smells great as it is infused with pandan leaves, as shared by Rasa Malaysia.
To make their event more exciting and sweeter, Bubur Cha Cha is usually prepared by the locals to celebrate festive seasons, especially in Penang. The balanced flavor, scent, and colors of this dish are the factors that make this dish a must-have during Chap Goh Meh, the Chinese New Year's 15th and the last day.
MATCHAMISU (MATCHA GREEN TEA AND TIRAMISU)
Already conquered the hearts of a lot not just in Asia but around the world, this irresistible matchamisu is an easy-to-make but delicious dessert. A result of the combination of matcha green tea and the classic Italian dessert, the tiramisu, this amazing fluffy dessert offers a rich grassy flavor embraced by sweet kisses of mascarpone cheese.
Ingredients to create this masterpiece include ladyfinger biscuits, mascarpone cheese, and the usual stuff you put in your tiramisu recipe. The things that make this dessert extra special is the extra dose of azuki red beans and matcha powder in it.
HALO-HALO
A popular sweet Filipino dessert, halo-halo (Tagalog word for mix-mix) is made from crushed ice, ube, evaporated milk or condensed milk, sugar, sweet beans, nata de coco, sweet banana, jellies, garbanzos, tapioca pearls, ripe jackfruit, and macapuno. It is easy to make and the ingredients usually vary depending on the availability of it.
Some Filipinos include more fresh fruits in it like melon and mango. Others also add a bit of sweet corn, Leche flan, mongo beans, and sugar plums. Usually served in the country during summer along with restaurants and streets, halo-halo will never be complete without a scoop of ube or vanilla ice cream on top or some nuts and rice crispies to add excitement, as posted by Pilipinas Recipes.
